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15 Minute whole30 Thai chicken noodles with “peanut” sauce, kale, and bell peppers. An easy family friendly meal, serve hot or cold! Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Zucchini Noodle recipes.

Whole30 Thai Chicken Noodles

Meet your lunch plans. ? Healthy whole30 Thai noodle salad with “peanut” sauce, chicken, and kale. An easy family friendly meal, serve hot or cold!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Main Dish
Servings: 4 servings
Calories: 542kcal

Ingredients

Salad

  • 24 oz zucchini noodles
  • 4 cups kale chopped
  • 1 small red bell pepper julienned
  • 1 small yellow bell pepper julienned
  • 1 cup fresh cilantro leaves chopped
  • 2 cups cooked chicken breast cubes
  • 1/2 cup roasted cashews

Sauce

  • 1/4 cup sesame oil
  • 2-3 tablespoons almond butter creamy or peanut butter (if not whole30)
  • 2 1/2 tablespoons coconut aminos
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons date syrup or maple syrup (if not whole30)
  • 1 tablespoon lime juice fresh squeezed is best!
  • 1 medium garlic cloves
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon lemongrass paste

Instructions

  • In a blender (or food processor) puree all ingredients for the sauce until creamy and smooth.
  • Place the zucchini noodles on a baking tray and cook in a convection toaster (or oven) on 450F for about 10-15 minutes until soft. Then set aside. *You can also cook them in a skillet on the stovetop or steam them, but I have found that convection baking the noodles turns out perfect results every time and eliminates excess water! Be sure to drain excess water from the noodles after cooking!
  • In a large bowl add the chopped ingredients, chicken, noodles, and sauce. Toss together and top with cashews, sesame seeds, more cilantro, etc...

Nutrition

Calories: 542kcal | Carbohydrates: 30g | Protein: 32g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 659mg | Potassium: 350mg | Fiber: 12g | Sugar: 10g | Vitamin A: 18650IU | Vitamin C: 321.8mg | Calcium: 360mg | Iron: 6.1mg
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