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Baked sweet potatoes stuffed with blueberries, bananas, and cashew butter make a tasty whole30 vegan breakfast! You can make them ahead of time for whole30 meal prep. This easy paleo breakfast makes a great snack anytime of day! #paleo #mealprep #whole30 #vegan

Whole30 Paleo Breakfast Stuffed Sweet Potatoes

Baked sweet potatoes stuffed with blueberries, bananas, and cashew butter. This easy paleo whole30 breakfast is perfect for meal prep; make ahead and eat throughout the week!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Main Dish
Servings: 4 servings
Calories: 349kcal

Ingredients

  • 4 medium baked sweet potatoes see notes on how to bake
  • 4 tablespoons cashew butter or other nut butter
  • 2 cups bluberries
  • 1-2 bananas sliced
  • 4 tablespoons hemp hearts
  • sea salt flakes to taste

Instructions

  • Slice sweet potatoes in half, drizzle with cashew butter, top with blueberries and sliced bananas. Then sprinkle with hemp hearts (or chia seeds or chopped pecans) and sea salt flakes, then serve. You can bake sweet potatoes ahead of time for meal prep (store in fridge) and serve throughout the week.

Notes

How to make baked sweet potatoes: poke sweet potatoes with knife in various spots, then place on oven racks. Bake on 400F until soft (about 50 minutes).

Nutrition

Calories: 349kcal | Carbohydrates: 49g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 73mg | Potassium: 544mg | Fiber: 9g | Sugar: 18g | Vitamin A: 18500IU | Vitamin C: 7.4mg | Calcium: 60mg | Iron: 4.1mg
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