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Whole30 Baby Greens Bacon & Eggs Breakfast Plate

A healthy and happy way to start your morning! Whole30 breakfast plate with baby greens, bacon, eggs, and fresh raspberry dressing. Paleo, gluten free, and spring fresh!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Main Dish
Servings: 2 serving
Calories: 367kcal

Ingredients

Greens

  • 2 cups baby kale
  • 2 cups baby arugula
  • 1 green onion chopped small
  • 1-2 tablespoons fresh mint leaves

Dressing

  • 1/2 cup fresh raspberries
  • 1 tablespoon white wine vinegar
  • 3 tablespoons avocado oil
  • 3 tableposons water
  • 8 small fresh mint leaves

Toppings

  • 2 boiled eggs
  • 4 pieces cooked bacon or bacon bits
  • 1 small avocado
  • 1/4 cup fresh raspberries

Instructions

  • Toss the greens together. Then plate.
  • Combine all the ingredients for the dressing in a blender and combine until completely smooth.
  • Top the greens with boiled eggs, bacon (or bacon bits), fresh avo, and raspberries.

Nutrition

Calories: 367kcal | Carbohydrates: 21g | Protein: 17g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 183mg | Sodium: 461mg | Potassium: 749mg | Fiber: 11g | Sugar: 5g | Vitamin A: 3950IU | Vitamin C: 43.7mg | Calcium: 140mg | Iron: 3.4mg
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