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Best and easiest 20 minute no rise paleo pizza! Topped with chicken breast, olives, pesto. Best easy gluten free pizza crust. Best paleo pizza crust. Easy paleo pizza crust. Paleo pizzas. Best gluten free chicken pizza. Top healthy pizza.

Thin Crust Chicken Pesto Paleo Pizza

Quick and easy paleo pizza with delicious Mediterranean toppings! Healthy low carb garlic herb crust topped with chicken breast, dairy free basil pesto, kalamata olives, mushrooms, and red onion. Mmmmm:) 100% gluten free and lip smacking good!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Servings: 10 slices
Calories: 274kcal

Ingredients

crust

  • 1/2 cup arrowroot flour
  • 1/2 cup coconut flour
  • 2 eggs
  • 1/4 cup olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic granules
  • 1/4 teaspoon fresh cracked pepper

toppings

  • 1/3 cup basil olive oil pesto
  • 1/2 cup cooked chicken breast cubes
  • 1/3 cup kalamata olives Cut in halves.
  • 3-4 whole white mushrooms Sliced.
  • 1/4 cup red onion Sliced.
  • 1 tablespoon olive oil

After cooked

  • 1 tablespoon olive oil For drizzling on top.
  • basil olive oil pesto For sprinkling on top after cooked- If desired.

Instructions

  • Preheat oven to 400F.
  • In a medium mixing bowl or KitchenAid, combine all the ingredients for the crust.
  • Roll the crust out on a pieces of parchment paper. Then transfer the pizza on the parchment paper onto a pizza or baking dish.
  • Brush the olive oil over the pizza crust, followed by the pesto.
  • Layer on the chopped mushrooms, onions, olives, and chicken breast.
  • Bake on 400F for about 20 minutes.
  • Once the pizza has cooked you can opt to drizzle on more olive oil and pesto if you want.

Nutrition

Calories: 274kcal | Carbohydrates: 25g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 12mg | Sodium: 555mg | Potassium: 84mg | Fiber: 8g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 1.3mg
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