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–+ servings

The Best Vegan Chocolate Chunk Paleo Cookies

The most delicious thick and chewy paleo and vegan chocolate chunk cookies! Thick, oh so soft, chewy, perfect texture. Ready for eating in only 15 minutes. My favorite Paleo cookie I’ve ever made… and I’ve made a lot!
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Dessert, Snack
Servings: 14 cookies
Calories: 313kcal

Ingredients

  • 2 cups almond flour
  • 1/4 cup almond butter
  • 1/4 cup coconut sugar
  • 2 tablespoons gelatin leave out for vegan
  • 2 tablespoons coconut oil
  • 2 tablespoons almond milk
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1/2 cup chocolate chunks

Instructions

  • Preheat oven to 350F. Line a cookie sheet with parchment paper.
  • In a food processor (or by hand) combine all the ingredients for the cookies (except the chocolate chunks) and blend until smooth. Then stir in the chocolate chinks by hand.
  • Use a small ice-cream scoop and scoop batter onto the cookie tray, forming the cookies. It should make 14 cookies. Sprinkle with sea salt flakes (optional).
  • Bake on 350F for 12 minutes or until golden brown.

Nutrition

Calories: 313kcal | Carbohydrates: 20g | Protein: 11g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 197mg | Potassium: 3mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5IU | Calcium: 110mg | Iron: 2.2mg
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