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The best soft and chewy paleo blondies! Gluten free, low in sugar (1/4 cup coconut sugar in the whole batch!), and vegan. This recipe can be made ahead and stored in the freezer. It’s also safe for raw cookie dough eating. Yum! Easy paleo baking. Maple syrup blondies. Vegan blondie recipe. low carb paleo blondies. almond butter paleo blondies. Healthy vegan blondies recipes. Gluten free vegan blondies. Easy vegan blondies. Paleo cookie bar. Easy paleo cookies.

Soft and Chewy Vegan Paleo Blondies

The best soft and chewy paleo blondies! Gluten free, low in sugar (1/4 cup coconut sugar in the whole batch!), and vegan. This recipe can be made ahead and stored in the freezer. It’s also safe for raw cookie dough eating.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Servings: 9 blondies
Calories: 483kcal

Ingredients

  • 2 cups almond flour
  • 1/4 cup almond butter
  • 1/4 cup coconut sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons gelatin leave out for vegan
  • 2 tablespoons coconut oil
  • 2 tablespoons almond milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350F. Line a 7" square brownie or cake pan with parchment paper.
  • In a food processor (or by hand) combine all the ingredients for the blondies (except the chocolate chips) and blend until smooth. Then stir in the chocolate chips by hand.
  • Press the dough evenly into the 7" brownie or cake pan.
  • Bake on 350F for 20-25 minutes until golden brown.

Nutrition

Calories: 483kcal | Carbohydrates: 31g | Protein: 17g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 253mg | Potassium: 2mg | Fiber: 7g | Sugar: 18g | Vitamin A: 5IU | Calcium: 180mg | Iron: 3.2mg
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