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Sea Salt Cashew Butter Paleo Granola
Crispy, crunchy, low in sugar, no grains, oats, oil, or refined sugar! This healthy Paleo granola recipe is insanely delish and made in 30 minutes! Perfectly paired with coconut yogurt.
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Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Main Dish
Servings:
6
servings
Calories:
660
kcal
Ingredients
1/2
cup
slivered almonds
1/2
cup
pecan pieces
1/2
cup
coconut flakes
1/2
cup
coconut shreds
1/4
cup
cashew butter
1/4
cup
maple syrup
2
tablespoons
hemp hearts
1
tablespoon
golden flax meal
1-2
teaspoons
cinnamon
sea salt flakes
for sprinkling on top
Instructions
Preheat oven to 325F. Toss all ingredients together in a medium size mixing bowl.
Line a baking tray with parchment paper. Spread granola out on baking tray. Bake on 325F for 20-25 minutes until golden.
Nutrition
Calories:
660
kcal
|
Carbohydrates:
30
g
|
Protein:
13
g
|
Fat:
58
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
9
g
|
Sodium:
14
mg
|
Potassium:
4
mg
|
Fiber:
12
g
|
Sugar:
13
g
|
Vitamin C:
0.3
mg
|
Calcium:
90
mg
|
Iron:
4.5
mg
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