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Cheese-free vegan scalloped potato recipe. Easy paleo and whole30 sweet potato casserole for breakfast, lunch, or dinner. A healthy sweet potato side dish for anytime of year! #whole30 #vegan #paleo #dinner #healthy #recipe

Scalloped Sweet Potatoes

Cheese-free vegan scalloped potato recipe. Easy paleo and whole30 sweet potato casserole for breakfast, lunch, or dinner. A healthy sweet potato side dish for anytime of year!
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Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Course: Side Dish
Servings: 4 servings
Calories: 321kcal

Ingredients

  • 2 large sweet potatoes 1/4" sliced rounds
  • 1 can full fat coconut milk Chaokah brand
  • 1/2 cup chicken broth or vegetable broth for vegan
  • 1/4 cup nutritional yeast
  • 2 tablespoons tapioca flour
  • 1 tablespoon fresh thyme
  • 1 teaspoon garlic seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  • Preheat oven to 350F.
  • In a saucepan whisk all ingredients together (except potatoes). Heat the sauce over medium heat and whisk continually for about 2-4 minutes until it simmers, thickens, and reaches a thick gravy-like consistency.
  • Layer the 1/4" thick sliced sweet potatoes into an 8" casserole dish. Pour sauce over potatoes and bake on 350F for about 80 minutes until bubbly and golden on the top.

Nutrition

Calories: 321kcal | Carbohydrates: 30g | Protein: 9g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 620mg | Potassium: 242mg | Fiber: 5g | Sugar: 6g | Vitamin A: 9450IU | Vitamin C: 9.9mg | Calcium: 30mg | Iron: 3.6mg
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