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–+ servings

Salted Caramel Cashew Butter Fudge

Creamy 3 ingredient paleo salted caramel cashew butter fudge. Healthy, easy, and has a great "pull apart" (like caramel!)! Store in the freezer for best results and fresh keeping. Silly smooth, paleo, vegan, and easy to make!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Servings: 10 pieces
Calories: 166kcal

Ingredients

  • 3/4 cup cashew butter
  • 1/2 cup maple syrup
  • 2 tablespoons coconut oil
  • sea salt flakes for topping

Instructions

  • In a food processor, blend all ingredients (except the salt) until completely smooth.
  • Line a 4" by 4" square cake pan with parchment paper. Pour the cashew butter into the cake pan and freeze for 1 hour or until solid.
  • Sprinkle with sea salt flakes, cut, and serve or store in the freezer.

Notes

For this recipe it is best to use a 4" by 4" square cake pan (found here), but you can also use a small bread or brownie pan. Whatever you have will work!

Nutrition

Calories: 166kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Monounsaturated Fat: 0.2g | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1.4mg
Tried this recipe?Let us know how it was!