Go Back
–+ servings
This soft grain free paleo mug muffin is made in a few minutes. Topped with lushes whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid.

Paleo Strawberry Shortcake Mug Muffin

This soft grain free paleo mug muffin is made in a few minutes. Topped with luscious whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid.
Print Recipe Pin Recipe
Prep Time: 3 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 33 minutes
Course: Main Dish
Servings: 1 muffin
Calories: 328kcal

Ingredients

muffin

  • 1 whole egg
  • 2 tablespoons coconut milk
  • 2 teaspoons coconut oil- Buy Here
  • 1 teaspoon vanilla extract- Buy Here
  • 10-15 drops stevia liquid- Buy Here or 1 tablespoon maple syrup or honey
  • 2 1/2 tablespoon coconut flour- Buy Here
  • 1/4 teaspoon baking soda
  • dash of sea salt- Buy Here

toppings

  • 1/4 cup fresh strawberries
  • 2 tablespoons whipped cream or whipped coconut cream

Instructions

  • Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
  • Add the coconut flour, baking soda, and salt. Mix well.
  • Transfer it to a ramekin or mug.
  • Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
  • Top with strawberries and whipped cream or coconut cream.

Nutrition

Calories: 328kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 486mg | Potassium: 90mg | Fiber: 15g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 49.5mg | Calcium: 90mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!