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–+ servings

Paleo Pumpkin Chocolate Chip Cookies

A soft and chewy paleo pumpkin chocolate chip cookie with a crisp cookie crust. Delicious healthy, gluten free, and paleo dessert or snack. Welcome fall with this healthy pumpkin cookie recipe.
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Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Course: Dessert, Snack
Servings: 9 servings
Calories: 302kcal

Ingredients

  • 1 cup almond flour
  • 3/4 cup coconut sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup palm oil shortening
  • 1 whole egg
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoons baking powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees and line a standard baking sheet with parchment paper.
  • In a large mixing bowl or KitchenAid mixer, combine all of the ingredients (except the chocolate chips).
  • Once the dough is completely smooth, fold in the chocolate chips.
  • Using an ice-cream scoop, scoop one spoonful of dough onto the cookie sheet at a time to form the cookies.
  • Bake the cookies on 350 degrees for 15 minutes. Once the cookies have cooked, let the set for a few minutes until they become firm. This allows the sugars and oils to harden, so the cookie doesn't fall apart.

Nutrition

Calories: 302kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 129mg | Potassium: 26mg | Fiber: 5g | Sugar: 27g | Vitamin A: 2050IU | Vitamin C: 1.7mg | Calcium: 120mg | Iron: 2.9mg
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