Servings: 4 servings
Calories: 489kcal
Ingredients
Cake Batter
- 1 cup almond flour
- 3 medium eggs
- 6 tablespoons maple syrup
- 1/4 cup palm oil shortening
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Plum Layer
- 5-10 whole plums depending on personal taste
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil
- pinch of sea salt
Instructions
- Preheat the oven to 350 degrees. Line a 7" spring form cake pan with parchment paper.
- Combine all of the ingredients for the cake batter in a medium size mixing bowl or use a KitchenAid. Whip the batter until smooth or evenly combined.
- Cut the desired about of plums into halves. Keep in mind: the more plums added to the cake, the more liquid there will be. If you add more then 5 plums, the cake will be a lot more moist.
- Grease the parchment paper lined cake pan with 1 teaspoon coconut oil. Then lay the plum halves into the bottom of the cake pan.
- Drizzle the plums with 1 tablespoon maple syrup and a sprinkle of sea salt.
- Pour the cake batter over the plums and bake the cake on 350 degrees for 65 minutes or until golden brown.
Notes
Optional: Serve with vanilla ice-cream.
Nutrition
Calories: 489kcal | Carbohydrates: 36g | Protein: 17g | Fat: 34g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 140mg | Sodium: 302mg | Potassium: 44mg | Fiber: 6g | Sugar: 24g | Vitamin A: 150IU | Calcium: 250mg | Iron: 3.2mg
Tried this recipe?Let us know how it was!