Paleo Dinner Rolls
Homemade dinner rolls made with almond flour. These healthier paleo bread rolls are so easy to make and have no yeast! It's an easy gluten free bread recipe that the whole family will love. Perfect for serving with soup for dinner or with eggs for breakfast.
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 10 rolls
Calories: 286 kcal
3 cups almond flour 1/2 cup psyllium husk powder 1/2 cup applesauce 4 large eggs 1/4 cup coconut oil 4 teaspoons baking powder 2 teaspoons sea salt
Preheat oven to 375F. Grease a 8" pie pan with coconut oil.
In a bowl combine all ingredients for dinner rolls until the dough is smooth.
Separate dough into 10 equal balls, then shape into dinner rolls in the palms of your hands.
Set in baking dish and brush with butter or egg wash. Bake on 375F for 25 minutes until golden on top.
Calories: 286 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 22 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 74 mg | Sodium: 599 mg | Potassium: 24 mg | Fiber: 12 g | Sugar: 2 g | Vitamin A: 100 IU | Calcium: 200 mg | Iron: 1.4 mg