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This decadent paleo bread pudding is made with a 5 minute paleo banana bread recipe. Moist, light, and and easy to make breakfast or sweet treat.

Paleo Breakfast Bread Pudding

This decadent paleo bread pudding is made with a 5 minute paleo banana bread recipe. Moist, light, and and easy to make breakfast or sweet treat.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Dish
Servings: 4 people
Calories: 107kcal

Ingredients

Ingredient Group 1

  • 1 loaf 5 Minute Paleo Banana Bread
  • 3 whole eggs
  • 3/4 cup almond milk
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/4 teaspoon sea salt

Ingredient Group 2

  • 1 1/2 tablespoon coconut oil
  • 2 tablespoons coconut sugar

Instructions

  • Pre heat the oven to 375 degrees Fahrenheit and grease a 8 inch pyrex baking dish with the 1 1/2 tablespoons coconut oil (from ingredient group 2).
  • Dust the pyrex baking dish with 2 tablespoons coconut sugar (from ingredient group 2).
  • Cut the loaf of banana bread into 1 inch cubes and put in the pyrex baking dish.
  • Beat the eggs until smooth and combine with the rest of the ingredients from ingredient group 1 (minus the bread).
  • Pour the liquid mixture over the bread cubes and bake on 375 degrees for 40 minutes.
  • Serve with whipped cream, fresh fruit, and maple syrup or honey.

Nutrition

Calories: 107kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 155mg | Potassium: 51mg | Fiber: 2g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 140mg | Iron: 1.6mg
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