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This Gluten Free and Paleo banana bread toast is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make – the banana bread is made in the blender… So easy!

Paleo Banana Bread French Toast

This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender... So easy!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Main Dish
Servings: 8 pieces
Calories: 19kcal

Ingredients

  • 1 loaf 5 Minute Paleo Banana Bread
  • 1 whole egg
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract- Buy Here
  • 1 teaspoon ground cinnamon
  • 1 tablespoon coconut oil- Buy Here for greasing pan

Instructions

  • Slice the banana bread into about 8 slices.
  • Heat a fry pan or electric griddle over medium low heat.
  • Whisk together the egg, coconut milk, cinnamon, and vanilla until the batter is well combined.
  • Grease the fry pan or electric griddle with coconut oil.
  • Dip each side of the banana bread into the egg liquid and then set on the fry pan or griddle.
  • Cook on each side for 1-2 minutes until golden.
  • Serve with your favorite toppings.

Notes

You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.

Nutrition

Calories: 19kcal | Carbohydrates: 0.5g | Protein: 0.02g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.3mg | Potassium: 3mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg
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