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LEGIT Paleo bacon avocado burgers! Loaded with fresh basil and garlic. Topped with a creamy white sauce and red onion. Plus, these fluffy and soft grain free buns are to die for! Check out the whole30 burger option too! Paleo burger recipe. Paleo burger patties. Paleo beef burgers. Paleo meal plan. Easy paleo dinner recipes. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.

Paleo Bacon Garlic Avocado Burger

These legit bacon avocado paleo burgers are loaded with fresh basil and garlic and topped with a creamy white sauce and red onion. Plus, these fluffy and soft grain free buns are to die for!
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Course: Main Dish
Servings: 4 burgers
Calories: 487kcal

Ingredients

Hamburgers

  • 1 pound PRE Brands grass fed lean ground beef
  • 1 cup fresh basil chopped
  • 2 eggs
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 3 cloves garlic minced
  • olive oil for cooking- see instructions

Toppings

  • 1 batch 5 minute paleo hamburger buns make recipe
  • 16 pieces cooked bacon
  • 1 large avocado cut into wedges
  • 4 slices red onion
  • 1/2 cup creamy whole30 ranch make recipe

Instructions

  • Combine all the ingredients for the hamburgers and knead until well combined.
  • Heat a grill pan on the stove over medium heat.
  • Divide the meat into four patties. Drizzle each meat patty with olive oil. Then grill for four minutes on each side (or to personal taste).
  • Assemble burgers with buns, cooked bacon, ranch dressing, avocado wedges, and red onion slices.
  • Serve with extra crispy garlic lime sweet potato fries and some more ranch dip!

Notes

Find the recipe for 5 minute fluffy paleo hamburger buns and creamy whole30 ranch here.
Serve with extra crispy garlic lime sweet potato fries.

Nutrition

Calories: 487kcal | Carbohydrates: 10g | Protein: 40g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 1292mg | Potassium: 746mg | Fiber: 6g | Sugar: 1g | Vitamin A: 3500IU | Vitamin C: 28.1mg | Calcium: 130mg | Iron: 6.3mg
Tried this recipe?Let us know how it was!