Servings: 12 doughnuts
Calories: 252kcal
Ingredients
Donuts
- 1 cup almond flour
- 2 tablespoons arrowroot flour you can also substitute with tapioca flour
- 1 tablespoon coconut flour
- 1/4 cup coconut sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon himalayan pink salt
- 1/2 cup almond butter
- 1/4 cup applesauce
- 2 eggs
- 1 cup diced apples
Streusel Topping
- 1/4 cup coconut sugar you can use brown sugar as well
- 3 tablespoons almond flour
- 1 tablespoon tapioca flour
- 1 1/2 tablespoon cinnamon
Glaze
- 1/2 cup coconut butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Donuts
- Preheat oven to 350 F
- Combine all ingredients for the streusel topping in a small bowl and set aside.
- Slice apples for the donuts into small ¼” size pieces and set aside.
- For the donuts, combine all the dry ingredients in a medium bowl. Add wet ingredients (leave out apple pieces) and mix until just combined- do not over mix. Fold in apple pieces until combined.
- Generously grease the donut pan with spray coconut oil to prevent sticking to the pan. Fill the donut pan with batter ¾ the way up and sprinkle topping evenly over donuts. Bake for 12 minutes or until a toothpick comes out clean.
Frosting
- Combine all ingredients for the frosting in a food processor and blend until smooth.
- Once the donuts have cooled pipe frosting over the donuts using a piping or ziplock bag.
Nutrition
Calories: 252kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 149mg | Potassium: 3mg | Fiber: 4g | Sugar: 13g | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 0.7mg
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