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Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert

Paleo Almond Flour Kitchen Sink Cookies

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!
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Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Course: Dessert
Servings: 10 cookies
Calories: 188kcal

Ingredients

Cookie Base

  • 1 cup almond flour
  • 2 tablespoons almond butter
  • 2 tablespoons coconut sugar
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 tablespoon gelatin
  • 1-2 tablespoons orange zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Stir Ins

  • chocolate chunks
  • dried cranberries or raisins
  • raw pecans chopped or walnuts
  • cranberries fresh
  • coconut flakes
  • pumpkin seeds

Instructions

  • Preheat oven to 350F. Line a baking tray with parchment paper.
  • In a bowl combine all ingredients for cookie base and stir with a spatula until really well combined and the dough sticks together. Then stir in any desired ad ins.
  • Use an ice-cream scoop and make 10 cookies. Place on a baking tray lined with parchment paper and bake on 350F for 12-15 minutes until golden.

Nutrition

Calories: 188kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Monounsaturated Fat: 0.1g | Sodium: 149mg | Potassium: 0.02mg | Fiber: 3g | Sugar: 5g | Calcium: 70mg | Iron: 1.1mg
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