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–+ servings
This paleo chocolate zucchini bread is soft, light, and moist, plus gluten free! It’s ready for baking in 5 minutes! Easy to whip up in the food processor. Freezer friendly and a crowd pleaser! Easy paleo diet recipes. Best gluten free bread. Easy paleo bread recipe. Best paleo zucchini bread recipe. Easy gluten free zucchini bread. Best gluten free zucchini bread.

Paleo Almond Butter Chocolate Zucchini Bread

This paleo chocolate zucchini bread is soft, light, and moist plus gluten free! It’s ready for baking in 5 minutes! Easy to whip up in the food processor. Freezer friendly and a crowd pleaser!
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Main Dish
Servings: 9 slices
Calories: 272kcal

Ingredients

  • 1 cup almond butter
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tablespoons almond milk
  • 2 large eggs
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup grated zucchini
  • 1/4 cup chocolate chips for sprinkling on top

Instructions

  • Preheat oven to 400F. Line a small 3" by 5 3/4" bread pan with parchment paper.
  • Combine all ingredients (except chocolate chips and zucchini) together in a food processor until smooth.
  • Once the batter is smooth, transfer into a mixing bowl and stir in the grated zucchini by hand.
  • Pour the batter into a small 3" by 5" bread pan and top with chocolate chips.
  • Cook on 400F for 40 minutes until cooked, you will know it's cooked when a knife is inserted into the middle of the load and comes out clean.

Nutrition

Calories: 272kcal | Carbohydrates: 19g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 196mg | Fiber: 6g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 1.8mg
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