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Paleo nut free cassava flour biscuits. Easy to make, perfect for meal prep, storing in the freezer, and perfect for toasting! Gluten free, dairy free, nut free, and yummy! Best paleo biscuit recipe. Easy paleo biscuits. Gluten free biscuit recipe. Butter free biscuits. Easy gluten free biscuit recipe. Cassava flour biscuits. Grain free biscuits. Easy paleo biscuit recipes.

Nut Free Paleo Cassava Flour Biscuits

Paleo nut free cassava flour biscuits. Easy to make, perfect for meal prep, storing in the freezer, and perfect for toasting! Gluten free, dairy free, nut free, and yummy!
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Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Course: Side Dish
Servings: 10 biscuits
Calories: 94kcal

Ingredients

  • 2 cups cassava flour
  • 3/4 cup coconut milk
  • 1/2 cup palm oil shortening
  • 3 large eggs
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 400F. Line a a baking tray with parchment paper.
  • Combine all the ingredients together until completely smooth. Then roll the dough out to 3/4" thick and cut out biscuits or shape them by hand if you don't have a biscuit cutter.
  • Bake on 400F for 15-20 minutes until lightly golden or to desired texture/color.

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 306mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 11.6mg | Calcium: 80mg | Iron: 0.4mg
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