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No-bake lemon cheesecake bites made in the blender! (Paleo + vegan). Thick creamy cashew cheesecake lemon layer with nut and date crust. Bite-size made quickly in a blender or food processor- chilled before eating! Gluten free, dairy free, refined sugar free. Easy no bake cheesecake recipes. NO Bake cheesecake Filling. Easy vegan cheesecake recipes. Best vegan cheesecake. Easy paleo cheesecake recipes. Dairy free paleo cheesecake. Best raw cheesecake recipes. Easy raw cheesecake.

No Bake Lemon Cheesecake Bites

This no-bake Paleo and vegan cheesecake is topped with a thick creamy lemon layer with a simple nuts and date crust. Bite size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Gluten free, dairy free, refined sugar free.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Servings: 17 servings
Calories: 168kcal

Ingredients

Crust

  • 1/2 cup almonds
  • 1/4 cup coconut shreds
  • 5 large medjool dates
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon vanilla extract
  • dash of salt

Filling

  • 3/4 cup soaked cashews soak cashews in boiling water for 1/2-1 hour until soft, then drain
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 3 tablespoons coconut oil
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 1/2 teaspoon Nielsen-Massey Pure Lemon Extract
  • dash of sea salt
  • dash of turmeric for color

Instructions

  • In a food processor blend all ingredients for the crust until it reaches a coarse consistency- if you pinch it, it should stick together in your fingers.
  • Grease a mini muffin tin with coconut oil and press 1/2 tablespoon crust into the bottom.
  • Puree soaked cashews in a food processor for about 1 minute. Then slowly pour in the maple syrup first and then the rest of the ingredients. Blend until completely smooth and pour 1 tablespoon filling into each serving. Chill in the freezer for 4-12 hours until firm- more or less time depending on the desired consistency.

Nutrition

Calories: 168kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 23mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.5IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 1.1mg
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