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Mint chocolate chip ice-cream made with avocados! Dairy free and delicious ice-cream recipe that you DON'T even need an ice-cream maker to make this recipe! Love this paleo and vegan recipe for mint chocolate chip ice-cream. #paleo #ice-cream #recipes #cooking #vegan #desserts

Mint Chocolate Chip Ice-Cream

Mint chocolate chip ice-cream made with avocados! Dairy free and delicious ice-cream recipe that you DON'T even need an ice-cream maker to make this recipe! Love this paleo and vegan recipe for mint chocolate chip ice-cream.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Servings: 12 servings
Calories: 174kcal

Ingredients

  • 4 small/medium avocados or 2 large avocados
  • 1/2 cup maple syrup
  • 1 can full fat canned coconut milk
  • 1/2 teaspoon mint extract to taste
  • 1/2 cup mini chocolate chips

Instructions

  • In a blender combine all ingredients (except chocolate chips) until smooth. Then stir in chocolate chips.
  • Pour ice-cream into a metal bowl and chill in freezer overnight or until it reaches ice-cream consistency.

Nutrition

Calories: 174kcal | Carbohydrates: 18g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 125mg | Fiber: 2g | Sugar: 14g | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 1.4mg
Tried this recipe?Let us know how it was!