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Delicious key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe. #vegan #paleo #avocados #recipes #baking #pie

Key Lime Vegan Pie

Delicious key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Servings: 12 servings
Calories: 431kcal

Ingredients

Crust

  • 2 cups walnuts
  • 1 1/2 cups medjool dates pitted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Filling

  • 2 cups pureed avocado
  • 1/2 cup lime juice
  • 1/4 cup maple syrup to taste
  • 2 tablespoons lime zest
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions

  • In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
  • Press the crust into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
  • In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).

Nutrition

Calories: 431kcal | Carbohydrates: 37g | Protein: 7g | Fat: 31g | Saturated Fat: 3g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Sodium: 169mg | Potassium: 499mg | Fiber: 7g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.8mg
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