Servings: 14 slices
Calories: 207kcal
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour or arrowroot
- 1/4 cup golden milled flax meal
- 6 large eggs
- 2 tablespoons maple syrup or honey
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
Instructions
- Preheat oven to 350F. Line a 8" by 4" bread pan with parchment paper.
- In a blender, food processor, or by hand combine ingredients for bread until smooth.
- Pour batter into bread pan (it will be runny). Bake on 350F for 50-60 minutes until golden on top- you will know it is finished cooking when a knife inserted into the center of the loaf comes out clean. Allow to set for a few minutes before serving. Store loaf in the fridge or freezer to retain freshness (if you leave it on the counter, it will ferment).
Nutrition
Calories: 207kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 80mg | Sodium: 201mg | Potassium: 25mg | Fiber: 3g | Sugar: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1.4mg
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