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Make these healthy paleo Twix bars at home! You won’t be able to tell the difference between these copycat candy bars and the popular original. Game changer: this recipe for healthy homemade paleo Twix candy bars. They are paleo, gluten free, sugar free, and vegan. Healthy homemade Twix bar recipe. Homemade paleo Twix candy bars. Homemade Twix bars. Healthy candy recipe. Homemade paleo candy. Homemade paleo chocolate candy. Easy paleo wit bars. Easy best homemade Twix bars.

Healthy Homemade Paleo Twix Bars

Make these healthy paleo Twix bars at home! You won't be able to tell the difference between these copycat candy bars and the popular original. Game changer: this recipe for healthy homemade paleo Twix candy bars. They are paleo, gluten free, sugar free, and vegan.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Servings: 16 twix bars
Calories: 250kcal

Ingredients

Shortbread

  • 1/2 cup coconut flour
  • 1 tablespoon arrowroot flour
  • 1/3 cup palm oil shortening or coconut oil
  • 3 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Caramel Filling

  • 1/2 cup cashew butter or almond butter
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Chocolate Layer

  • 1/2 cup cocoa powder
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • pinch of sea salt

Instructions

  • Preheat oven to 350F.
  • Combine ingredients for shortbread in a bowl. Mix well until combined- you can also use a food processor to expedite the process! Line bottom of a 6" square cake pan (link to the one I use in post script) with parchment paper. Press shortbread dough into bottom of cake pan. Bake on 350F for 20 minutes until golden. Remove and cool.
  • In a food processor or medium bowl, blend ingredients for caramel filling until completely smooth. Pour over shortbread crust. Chill in freezer until firm (about 1 hour).
  • Prepare a double boiler on the stove over low/medium heat. Melt chocolate ingredients together and stir until smooth. Pour chocolate over caramel layer. Sprinkle with sea salt flakes (optional). Chill in the freezer until firm. Slice and serve! Store in freezer.

Nutrition

Calories: 250kcal | Carbohydrates: 21g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 0.0004g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 126mg | Fiber: 5g | Sugar: 11g | Calcium: 10mg | Iron: 0.7mg
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