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Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.

Healthy 5 Minute Gluten Free Paleo Bread

Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Servings: 12 slices
Calories: 238kcal

Ingredients

  • 1 cup almond flour
  • 3/4 cup arrowroot flour
  • 1/2 cup golden milled flax meal
  • 1/3 cup coconut oil Solid- not melted
  • 4 medium eggs
  • 1/4 cup water room temp
  • 2 tablespoons maple syrup
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder

Instructions

  • Preheat oven to 350F. Line a standard bread pan with parchment paper.
  • In a blender or food processor, combine all of the ingredients for the bread.
  • Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.

Notes

Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!

Nutrition

Calories: 238kcal | Carbohydrates: 21g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 183mg | Potassium: 22mg | Fiber: 5g | Sugar: 3g | Vitamin A: 50IU | Calcium: 110mg | Iron: 1.3mg
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