Healthy 3 Ingredient Paleo Dairy Free Fudge
Healthy 3 ingredient paleo fudge. Perfect for Christmas gatherings or evening snacking occasions. Made without dairy, these easy to make fudge bites are rich, creamy, and a healthier version of the holiday favorite!
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 1 hour hour 18 minutes minutes
Servings: 12 individual fudge cups
Calories: 117 kcal
1 cup chocolate chips or Paleo chocolate bar for a paleo version 6 tablespoons full fat coconut milk 1 tablespoon coconut oil
Melt all the ingredients together in a double boiler for about 8 minutes until the chocolate is completely melted.
Line a 12 mini muffin pan with mini paper muffin liners.
Once the mixture has melted together, pour about 1 tablespoon of fudge into the mini muffin liners.
Freeze for 1/2 hour. Then top with preferred toppings... or eat.
Feel free to top your fudge with sea salt, caramel, or chopped nuts.
Calories: 117 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.1 g | Sodium: 2 mg | Fiber: 1 g | Sugar: 9 g | Iron: 1.4 mg