Amazing grain free apple crisp. Paleo, healthy, gluten free, and naturally sweetened. Packed with sweet apples, warm and comforting easy to make recipe for fall.
In a large bowl add the apple slices. Toss together with the coconut sugar, coconut oil, arrowroot flour, pumpkin pie spice, and sea salt. Pour the apples into a 10" deep dish pie pan.
Combine all ingredients for the crisp topping then crumble over the apples.
Cover with foil and bake on 350F for 1 hour, then uncover and cook for another 20 minutes.
Optional: drizzle with nut butter and serve with vanilla ice-cream or coconut yogurt!