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Creamy golden turmeric vegetable soup; made with vegetables, cashews, and curry spices! A warm and comforting paleo whole30 dinner recipe, full of rich earthy flavors. Whole30 easy recipes. Easy whole30 dinners. Whole30 trader joes recipes. Whole30 dinner meal planning. Easy whole30 soup. Paleo for beginners. Paleo diet recipes. Paleo dinner ideas.

Golden Turmeric Vegetable Soup

Creamy golden turmeric vegetable soup; made with vegetables, cashews, and curry spices! A warm and comforting paleo whole30 dinner recipe, full of rich earthy flavors.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 1 medium sweet potato peeled, chopped
  • 2 large carrots chopped
  • 1/4 head cauliflower chopped
  • 1/2 large white onion chopped
  • 2 large garlic cloves
  • 1 cup raw cashews
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon turmeric powder
  • 1 tablespoon red curry paste
  • 2 teaspoons sea salt
  • black pepper to taste
  • dash of nutmeg
  • lemon juice from 1/2 large lemon
  • 4 cups water or vegetable broth

Instructions

  • In a large soup pot add olive oil, cashews, and vegetables. Cover with a lid and saute until soft (stirring on occasion). Then add spices and water.
  • Blend everything in a large blender until smooth and serve.

Nutrition

Calories: 480kcal | Carbohydrates: 35g | Protein: 13g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Sodium: 1109mg | Potassium: 505mg | Fiber: 7g | Sugar: 9g | Vitamin A: 9650IU | Vitamin C: 46.2mg | Calcium: 80mg | Iron: 5.9mg
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