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–+ servings
The best ever soft and chewy Oatmeal Breakfast Cookie! Easy gluten free diet recipe. No sugar, just delicious and healthy low calorie dessert for breakfast;) Gluten free breakfast food. This gluten free oatmeal chocolate chip cookie breakfast bar will leave you wanting just one more square…

Gluten Free Oatmeal Breakfast Cookies

An incredibly easy and kid friendly breakfast cookie. One hundred percent gluten free and dairy free! Made with medjool dates, oatmeal, and almond flour. No refined sugar!
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Snack
Servings: 24 squares
Calories: 130kcal

Ingredients

  • 1 cup medjool dates
  • 1/2 cup almond flour
  • 1/2 cup arrowroot flour
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 whole egg
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 cup old fashioned rolled oats
  • 1/4 cup chocolate chips optional- for sprinkling on top

Instructions

  • Preheat oven to 350F. Line a 8" by 8" pyrex baking dish with parchment paper.
  • In a food processor combine all the ingredients, except the oats and chocolate chips. Blend the ingredients together until the batter is fairy smooth- you still want some chunky date texture. The dough will be really sticky!
  • Add in the oats and pulse the food processor for 5 seconds.
  • Spoon the batter into the baking dish and smooth out. Sprinkle chocolate chips on top if you want, or just leave plain.
  • Bake for 50 minutes on 350F until slightly golden brown.

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 89mg | Potassium: 3mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1.1mg
Tried this recipe?Let us know how it was!