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Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!

Gingerbread Loaf Made With Sweet Potatoes

Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
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Prep Time: 8 minutes
Cook Time: 45 minutes
Total Time: 53 minutes
Course: Bread
Servings: 16 slices- 2 small loafs, or 1 regular
Calories: 116kcal

Ingredients

  • 1 large sweet potato about 450 grams
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 1/2 cup molasses
  • 2 tablespoons coconut oil
  • 4 large eggs
  • 2-3 teaspoons ginger
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350F. Line two small bread pans with parchment paper (5.75 " x 3.25").
  • Mince sweet potato in a food processor until it reaches rice consistency. Add rest of ingredients and combine until smooth.
  • Evenly divide batter between loaf pans and bake on 350F for 40-45 minutes until golden on top, you will know they are finished baking when a toothpick inserted into the center of the loaf comes out clean.

Nutrition

Calories: 116kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 138mg | Potassium: 475mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4050IU | Vitamin C: 0.8mg | Calcium: 590mg | Iron: 1.8mg
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