Servings: 9 brownies
Calories: 278kcal
Ingredients
Melted Ingredients
- 1/3 cup chocolate chips or paleo chocolate bar chopped.
- 1/4 cup cocoa powder
- 3 tablespoons coconut oil
- 3 tablespoons palm oil shortening
Dry Ingredients
- 1/4 cup coconut flour
- 3 tablespoons arrowroot flour
- 2-3 teaspoons collagen or gelatin
- 1/4 teaspoon baking soda
- dash of sea salt
Wet Ingredients
- 1/2 cup maple syrup
- 2 large eggs
- 1/4 cup olive oil
- 1/4 cup applesauce
Instructions
- Preheat oven to 350F. Line a 8" by 8" baking dish with parchment paper.
- In a double boiler, melt the chocolate chips, coconut oil, palm shortening, and cocoa powder over low heat until everything is melted and well combined. Stir on occasion to prevent clumping.
- In a medium/large bowl combine the dry ingredients with the wet ingredients then stir in the chocolate mixture. You can use an electric mixer to combine everything until smooth.
- Pour the batter into a 8" by 8" baking dish and bake on 350F for about 35 minutes or until an inserted toothpick comes out clean.
Nutrition
Calories: 278kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 65mg | Potassium: 125mg | Fiber: 5g | Sugar: 16g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.1mg
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