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Low calorie protein brownies made without any flour and 9g protein! They are rich and chocolatey, but still super healthy and easy to make! These gluten free brownies are naturally sweetened without any refined sugar. They are made from chickpeas, protein powder, cocoa powder, maple syrup, and almond butter- super easy and way more delicious than you might think!

Flourless Protein Brownies

Low calorie protein brownies made without any flour and 9g protein! They are rich and chocolatey, but still super healthy and easy to make! These gluten free brownies are naturally sweetened without any refined sugar. They are made from chickpeas, protein powder, cocoa powder, maple syrup, and almond butter- super easy and way more delicious than you might think!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Servings: 8 regular size brownies or 4 large
Calories: 161kcal

Ingredients

  • 1 can (15oz) chickpeas drained
  • 1/2 cup almond butter runny
  • 1/2 cup maple syrup
  • 1 scoop organifi chocolate protein powder about 1/2 cup
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon sea salt
  • chocolate chips optional

Instructions

  • Preheat oven to 350F. Line a 6" baking dish with parchment paper.
  • Combine all ingredients in a food processor until smooth. Then pour batter into a 6" square baking dish lined with parchment paper.
  • Optional: sprinkle top of brownie batter with a handful of chocolate chips, then bake on 350F for 30 minutes. Allow to set for about 10 minutes before serving.

Nutrition

Calories: 161kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 286mg | Potassium: 139mg | Fiber: 4g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 3.3mg | Calcium: 60mg | Iron: 1.1mg
Tried this recipe?Let us know how it was!