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Meet your new cookie obsession! Coconut sweetened paleo almond butter cookies. Soft, chewy, and gooey on the inside, and crisp with a little crunch on the outside. Naturally gluten free, flourless, and vegan. Grain free, flourless, and dairy free. Easy flourless cookies. Gluten Free cookie recipe. Healthy peanut butter gluten free cookies. Flourless cookie recipe. Easy healthy cookie recipe. Best gluten free cookie recipe. vegan cookie recipes. Easy vegan cookies. Easy gluten free cookies. Coconut sugar cookies. Coconut sugar cookie recipe.

Favorite Almond Butter Cookies

Meet your new cookie obsession! Coconut sweetened paleo almond butter cookies. Soft, chewy, and gooey on the inside, and crisp with a little crunch on the outside. Naturally gluten free, flourless, and vegan.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Dessert
Servings: 10 cookies
Calories: 230kcal

Ingredients

  • 1 cup almond butter
  • 3/4 cup coconut sugar
  • 3 tablespoons cassava flour I used Jeb's brand
  • 1/4 cup almond milk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions

  • Preheat oven to 375F. Line a baking tray with parchment paper.
  • In a large mixing bowl (I recommend using a KitchenAid stand mixer) combine all the ingredients for the cookies until the dough is smooth.
  • Using a small ice-cream scoop, scoop balls of dough onto the cookie sheet. Top off each cookie dough ball with a pinch of sea salt flakes (optional).
  • Bake on 375F for 12-13 minutes. Cook longer for more crispy cookies and less for soft cookies. Allow the cookies to set and cool before eating (or else they will fall apart).

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 224mg | Potassium: 16mg | Fiber: 3g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 70mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!