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–+ servings

Easy Paleo Gluten Free Pancakes

Paleo and Gluten Free breakfast ideas coming your way! This stack of beautiful pancakes has a rich flavor and soft airy texture. These easy to make pancakes paired with fresh coconut whipped cream and juicy berries is perfection!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Main Dish
Servings: 12 pancakes
Calories: 226kcal

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup almond butter
  • 1/4-1/2 cup medjool dates pitted
  • 1/4 cup coconut oil
  • 1/4 cup coconut milk
  • 5 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt

Instructions

  • Blend ingredients in a blender until smooth.
  • Heat electric griddle over medium heat.
  • Scoop 1/4 cup batter onto griddle to make pancakes and smooth out with the back of a spoon. Cook for about 1 minute on each side until golden.

Nutrition

Calories: 226kcal | Carbohydrates: 13g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 78mg | Sodium: 149mg | Potassium: 75mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Calcium: 90mg | Iron: 1.1mg
Tried this recipe?Let us know how it was!