Servings: 8 Donuts
Ingredients
- 1 batch paleo coconut flour brownies
- 2 batches Maple Frosting To make this maple frosting recipe into a glaze, just water it down with warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. You can also make a regular confectioners glaze for the donuts- see instructions on how to make it in the recipe notes.
- natural sprinkles
- 1/4 cup coconut oil Melted. For greasing the donut pan.
- natural food coloring
Instructions
- Preheat oven to 350F. Generously grease a donut pan with the melted coconut oil.
- Prepare the paleo brownie mix.
- Fill the donut pan with brownie batter. Cook on 350F for about 15 minutes (or until cooked).
- Prepare the maple frosting. To make this maple frosting recipe into a glaze, just water it down with a few tablespoons warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. Then add the natural food coloring until it reaches your desired color tone. You can also make a regular confectioners glaze for the donuts by mixing 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring.
- Once the donuts have cooled, pour the glaze over them and then top with sprinkles.
Notes
To make confectioners glaze, just combine 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring until it reaches desired color tone.
Tried this recipe?Let us know how it was!