Servings: 4 servings
Calories: 696kcal
Ingredients
- 1/2 cup coconut shreds
- 1/2 cup pecan pieces
- 1/2 cup whole raw almonds
- 1/2 cup date syrup
- 2 teaspoons golden milled flax meal
- 2 teaspoons coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract optional
- 1/4 teaspoon sea salt
- optional: chopped date pieces
Instructions
- Preheat oven to 300F. Line a baking sheet with parchment paper.
- In a food processor pulse the almonds into small pieces. Then add in the rest of the ingredients and pulse until it reaches your desired consistency (you can make it more crunchy or smooth depending on how you like it). Once the granola is pulsed add in chopped date pieces if you want.
- Spread granola out on a baking sheet lined with parchment paper. Bake on 300F for about 20 minutes or until golden.
Notes
Top with canned coconut milk- it's thick and is like yogurt (make sure to combine before using)! Or you can make paleo yogurt recipe. You can also add chopped date pieces into the granola if you want some more texture and flavor.
Nutrition
Calories: 696kcal | Carbohydrates: 43g | Protein: 13g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Sodium: 142mg | Potassium: 183mg | Fiber: 14g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 120mg | Iron: 3.4mg
Tried this recipe?Let us know how it was!