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Easy dairy free, vegan, and paleo cream cheese recipe. Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet! Paleo cream cheese recipe. Easy paleo cheese recipe. Dairy free cheese recipe. Cashew cream cheese recipe. Best cashew cheese recipe. Easy vegan cheese recipe. Best dairy free cheese ideas. Dairy free cream cheese. Best paleo raw dairy free cheese. raw cheese recipes. cashew cheese recipes.

Dairy Free Paleo Cream Cheese Recipe

Easy dairy free, vegan, and paleo cream cheese recipe. Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Servings: 30 tablespoons
Calories: 86kcal

Ingredients

  • 2 cups soaked raw cashews soaked for 12-24 hours or in boiling water for as long as time allows
  • 2 tablespoons lemon juice
  • 1-2 tablespoons apple cider vinegar to taste
  • 2 tablespoons water
  • 2 tablespoons coconut cream
  • sea salt to taste

Instructions

  • In a food processor (or high powered blender) blend the soaked cashews (drain water from cashews before blending) until they turn into a coarse texture. Add rest of the ingredients. Blend for 4-5 minutes until completely smooth!
  • Once the cashew mixture turns into cream cheese consistency, use it or store in the fridge for up to 1 week.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 0.3mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 1.1mg
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