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This creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.

Dairy Free Mint Chocolate Ice-Cream

Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.
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Prep Time: 5 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Servings: 6 people
Calories: 161kcal

Ingredients

Ice-Cream

  • 1 can full fat coconut milk- Buy Here I use Thai Kitchen brand
  • 1/2 cup maple syrup- Buy Here
  • 1 whole egg
  • 1/2 teaspoon peppermint extract- Buy Here
  • 1/2 cup chocolate chunks- Buy Here

Optional:

  • 1 whole avocado for coloring

Instructions

  • Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  • Remove the pit and peel from the avocado and blend into the ice-cream.
  • Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  • Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.

Notes

In order to make this ice-cream Vegan, simply leave out the egg.

Nutrition

Calories: 161kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 2mg | Fiber: 1g | Sugar: 26g | Calcium: 20mg | Iron: 1.8mg
Tried this recipe?Let us know how it was!