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dairy free ice cream banana split

Dairy Free Banana Split Ice-Cream

Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.
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Prep Time: 8 minutes
Total Time: 28 minutes
Course: Dessert
Servings: 4 people
Calories: 354kcal

Ingredients

Ice-Cream

  • 3 small bananas
  • 1 can full fat coconut milk- Buy Here
  • 1/4 cup maple syrup- Buy Here
  • 1 whole egg
  • 2-3 teaspoons vanilla extract- Buy Here

Optional Toppings

  • 4 small bananas
  • 1/2 cup cherries fresh
  • 1 cup whipped cream or whipped coconut cream

Chocolate Sauce

  • 1/4 cup chocolate chips- Buy Here
  • 1 teaspoon coconut oil- Buy Here

Instructions

  • Combine all of the ingredients for the ice-cream in a blender and blend until smooth
  • Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  • To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
  • Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.

Notes

In order to make this ice-cream Vegan, simply leave out the egg.

Nutrition

Calories: 354kcal | Carbohydrates: 29g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 24mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 850IU | Vitamin C: 3.3mg | Calcium: 60mg | Iron: 1.3mg
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