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–+ servings

Curry Roasted Vegetable Wraps

Easy roasted vegetable curry wraps with fresh herbs and loaded with flavor! Get ready for a refreshing and filling plant-based meal. I love making this recipe for meal prep- it's so satisfying and nourishing and easy for on-the-go.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Servings: 4 servings
Calories: 311kcal

Ingredients

Roasted Vegetables

  • 1 1/2 cup cauliflower florets chopped
  • 1 1/2 cup broccoli florets chopped
  • 1 medium sweet potato
  • 1 red bell pepper
  • 1-2 tbsp dried chopped onion
  • 1 tbsp curry powder
  • salt and pepper to taste
  • 2 tablespoons avocado oil

Other Ingredients

  • 4 Bfree Wraps
  • 1 tomato diced
  • 2 green onions chopped
  • 1 handful cilantro chopped
  • 1/4 cup tzatziki sauce, yogurt, or mashed avocado
  • tahini to taste

Instructions

  • Preheat oven to 425F. Line a baking pan with parchment paper.
  • Add diced sweet potato, cauliflower, broccoli, and pepper to the baking tray and toss with avocado oil and spices. Bake on 425F for about 20-25 minutes until golden.
  • Assemble wraps by spreading a thin layer of mashed avocado, dairy-free tzatziki sauce, or yogurt over your Bfree tortilla. Add roasted vegetables, diced tomato, chopped cilantro, green onions, and finish off with a drizzle of tahini.

Nutrition

Calories: 311kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 281mg | Potassium: 213mg | Fiber: 12g | Sugar: 13g | Vitamin A: 9200IU | Vitamin C: 251.6mg | Calcium: 200mg | Iron: 2.9mg
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