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–+ servings

Cumin Lime Sweet Potato Fries

Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish, Snack
Servings: 4 people
Calories: 139kcal

Ingredients

Cumin Spiced Fries

  • 3 medium sweet potatoes
  • 5 tablespoons olive oil
  • 2 1/2 tablespoons cumin powder
  • 1 tablespoon arrowroot flour
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon black pepper

Avocado Garlic Dipping Sauce

  • 1/2 cup guacamole or avocado
  • 1/4 cup mayonnaise
  • 1/4 cup fresh cilantro leaves
  • lime juice to taste
  • 2 small cloves garlic
  • sprinkle of salt & pepper

Instructions

Fries

  • Pre heat the oven to 350 degrees and line a standard baking sheet with parchment paper.
  • Cut the sweet potato into fourths lengthwise and then again into strips, to make the fries.
  • Toss the sweet potatoes in the seasonings, arrowroot, and olive oil.
  • Spread the sweet potatoes out on the baking sheet and put in the oven to cook for 1 hour on 350 degrees.

Dipping Sauce

  • In a food processor, combine all of the ingredients for the dipping sauce and combine until completely smooth.

Nutrition

Calories: 139kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 520mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9400IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 0.5mg
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