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Save this zoodles recipe for zucchini noodles with creamy avocado pesto for a healthy weeknight dish you can pair with chicken, shrimp or steak! Easy whole30 dinner. Easy healthy meal. Zucchini noodle recipe. Best zoodle recipes. whole30 meal plan. Easy whole30 dinner recipes. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Easy whole30 dinner recipes. Best avocado recipes. Dairy free pesto recipe.

Creamy Whole30 Avocado Pesto Noodles

These creamy avocado pesto noodles made with zucchini squash are to die for! So rich and yet light (somehow) at the same time. This veggie packed bowl and fantastic Whole 30 compliant meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Dish
Servings: 4 servings
Calories: 154kcal

Ingredients

  • 2 large zucchini
  • 1 large avocado
  • 1 handful fresh basil
  • lemon juice from 1/2 lemon
  • 1 medium garlic clove
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • salt and pepper to taste

Instructions

  • Use a spirailizer to make your zucchini noodles (zoodles).
  • Prepare a steamer and steam noodles until soft, but not mushy.
  • Combine rest of the ingredients in food processor until completely smooth.
  • Serve noddles with sauce- warm or chilled.

Nutrition

Calories: 154kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 436mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 29.7mg | Calcium: 30mg | Iron: 0.5mg
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