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–+ servings
I’m OBSESSED with this thick, creamy, coconut yogurt pumpkin chia breakfast! What an easy paleo breakfast idea! A bowl full of creamy pumpkin spice pudding, topped with roasted sweet potatoes and nut butter! Ready in just 3 minutes, free of added sugar, Paleo, dairy free, and gluten free. Just as delicious for a snack as it is for breakfast!

Coconut Yogurt Pumpkin Chia Cereal

Thick and creamy coconut yogurt pumpkin chia breakfast cereal. Easy paleo breakfast idea! A bowl full of creamy pumpkin spice pudding, topped with roasted sweet potatoes and nut butter!
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Prep Time: 3 minutes
Total Time: 3 minutes
Course: Main Dish
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 1 cup coconut yogurt Coyo brand is best!
  • 1/2 cup pumpkin puree
  • 1/4 cup chia seeds
  • 2-3 tablespoons date syrup or other sweetener
  • 2 tablespoons collagen peptides or other protein powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  • Use a hand immersion blender to blend all ingredients for the pudding until combined. Then chill in the fridge overnight and serve.
  • Optional toppings (my favorite!): roasted squash or sweet potatos (bake on 450F with avocado oil for 20-30 minutes), nut butter, granola, cacao nibs, and almond milk. So yummy!

Nutrition

Calories: 300kcal | Carbohydrates: 26g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0.5g | Sodium: 279mg | Potassium: 283mg | Fiber: 19g | Sugar: 3g | Vitamin A: 9050IU | Vitamin C: 4.1mg | Calcium: 430mg | Iron: 4mg
Tried this recipe?Let us know how it was!