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Coconut Flour Banana Bread

How to make coconut flour banana bread. An easy paleo banana bread recipe, naturally sweetened with dates. This gluten free loaf is made in just minutes in a food processor! Make this easy breakfast bread the whole family will love.
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Bread
Servings: 12 slices
Calories: 185kcal

Ingredients

  • 3 medium bananas
  • 4 large eggs
  • 1/2 cup medjool dates pitted
  • 1/3 cup coconut flour
  • 1/4 cup golden milled flax meal
  • 1/4 cup tapioca flour
  • 2 tablespoons coconut oil
  • 2 tablespoons almond milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cardamon
  • chocolate chips for topping

Instructions

  • Preheat oven to 350F. Line the bottom of an 8" by 4" bread pan with parchment paper and grease the sides with coconut oil.
  • In a food processor combine all ingredients (except baking powder and chocolate chips) until smooth. Once the batter is smooth, add baking powder and pulse until combined.
  • Pour batter into the prepared bread pan (see step one), then sprinkle with chocolate chips (optional).
  • Bake on 350F for 35 minutes.

Nutrition

Calories: 185kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 194mg | Potassium: 195mg | Fiber: 6g | Vitamin A: 100IU | Calcium: 90mg | Iron: 1.1mg
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