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–+ servings

Chocolate Brownie Cookies

Paleo chocolate brownie cookies! Easy fudgey chocolate brownie cookie recipe made with almond flour. These double chocolate cookies are so easy to make, rich, decadent, and all the chocolatey goodness!!!
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Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Course: Dessert
Servings: 8 cookies
Calories: 201kcal

Ingredients

  • 1/2 cup tahini
  • 1/2 cup coconut sugar
  • 1/2 cup chocolate chips melted
  • 1/2 cup almond flour
  • 1 large egg
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup chocolate chips or paleo chocolate bar

Instructions

  • Preheat oven to 375F. Line a baking tray with parchment paper.
  • In a bowl whisk together coconut sugar, tahini, melted chocolate, and egg. Then stir in the rest of the ingredients (except chocolate chips) until smooth.
  • Add chocolate chips and make 8 cookie dough balls, set them on the baking tray, pat down slightly and bake on 375F for 10-12 minutes. Then cool slightly before serving.

Nutrition

Calories: 201kcal | Carbohydrates: 17g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 232mg | Potassium: 50mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Calcium: 70mg | Iron: 1.8mg
Tried this recipe?Let us know how it was!