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–+ servings

Cashew Chocolate Chip Cookies

According to wheat eaters these “do not taste healthy"- in a good way. The light, fluffiness of these cookies mixed with that soft, thick, and chewy cookie texture we all know and love is AMazing! Sweetened with 1/4 c maple syrup (paleo, grain free, refined sugar free).
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Dessert
Servings: 9 cookies
Calories: 253kcal

Ingredients

  • 1 cup almond flour
  • 1/2 cup cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tablespoon arrowroot flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a food processor combine all ingredients for the cookies and blend until smooth. If you want to stir in chocolate chips, now would be the time.
  • Use a small ice-cream scoop and place 9 cookie dough balls on the baking tray and bake on 350F for about 12 minutes until golden. Let the cookies set for 2-3 minutes before eating (so they firm up a bit!).

Nutrition

Calories: 253kcal | Carbohydrates: 16g | Protein: 8g | Fat: 19g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 3.0E-5g | Sodium: 97mg | Potassium: 0.2mg | Fiber: 3g | Calcium: 70mg | Iron: 2mg
Tried this recipe?Let us know how it was!