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Easy paleo gluten free breakfast scones with blueberries, lemon zest, and chocolate chips. Healthy almond flour paleo scone recipe. An easy paleo breakfast on the go! #paleo #scones #paleodessert #healthydessert #blueberries #fruit #breakfast Paleo for beginners. Paleo diet recipes. Paleo dessert recipes. Easy Paleo breakfast recipes. Paleo snacks. Paleo recipes for weight loss. Gluten free scones. Best gluten free desserts. Easy gluten free desserts.

Blueberry Chocolate Paleo Breakfast Scones

Easy paleo gluten free breakfast scones with blueberries, lemon zest, and chocolate chips. Healthy almond flour paleo scone recipe. An easy paleo breakfast on the go!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Servings: 8 scones
Calories: 496kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1 cup cassava flour Anthonys Goods brand is the only brand cassava flour I have tried with this.
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup palm oil shortening
  • 1/2 cup full fat canned coconut milk
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup blueberries
  • 1/3 cup mini chocolate chips optional

Instructions

  • Preheat oven to 375F.
  • In a food processor (or by hand) combine ingredients for scones (except blueberries and chocolate chips). Then stir in chocolate chips and blueberries by hand.
  • Press dough into a circle- 1 1/2" high. Cut into 8 scones. Bake on 375F for 30 minutes.

Nutrition

Calories: 496kcal | Carbohydrates: 29g | Protein: 11g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 80mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3000IU | Vitamin C: 12.4mg | Calcium: 140mg | Iron: 2mg
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