Blender Almond Flour Paleo Tortillas

Thin soft shell paleo tortillas made in five minutes! No rolling out required. Make these soft gluten free blender by blending almond flour, tapioca flour, avocado oil, and coconut milk in a blender. Pour batter onto a skillet and out comes the most beautiful and tasty grain free tortillas, perfect for taco night or a breakfast burrito! The easiest, most versatile, fool proof, and delicious paleo flour tortillas! Easy gluten free tortilla recipe. best gluten free tortilla recipe. Best paleo tortilla recipe. Easy paleo tortillas. Healthy tortillas.

Blender Almond Flour Paleo Tortillas

Thin soft shell paleo tortillas made in five minutes! No rolling out required. Make these soft gluten free tortillas by blending almond flour, tapioca flour, avocado oil, and coconut milk. Pour batter onto a skillet and out comes the most beautiful and tasty grain free tortillas, perfect for taco night or a breakfast burrito! Easy, versatile, fool proof, and delicious paleo flour tortillas!

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Prep Time: 5

Cook Time: 2

Total Time: 7

Course: Bread

Servings: six inch tortillas

Calories: 321kcal

Ingredients

1 cup almond flour
1 cup tapioca flour can sub for arrowroot
3/4 cup coconut milk or any other milk
1/2 cup avocado oil or olive oil
1/2 teaspoon sea salt
avocado oil for cooking

Instructions

In a food processor or blender combine all ingredients until smooth.
Heat a cast iron skillet over medium/low heat and drizzle lightly with olive oil.
Pour 1/4 cup batter onto the heated skillet and smooth out into a thin round shape with the backside of a measuring cup. Cook for 1-2 minutes on each side or until golden. Repeat this process with the remaining batter.

Notes

*You can prepare this tortillas batter by adding everything into a mason jar, cover it with a lid, and store in the fridge for up to one week. Then when it’s taco time, pull out the jar, give it a shake or two, and pour onto the skillet.

Nutrition

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