Go Back
–+ servings
Light and Fluffy Pumpkin Pancakes that are grain free and Paleo! #paleo #breakfast #pancakes Paleo breakfast. Low carb paleo breakfast. Paleo breakfast on the go. Paleo for beginners. Paleo diet recipes. Paleo breakfast snacks. Almond flour paleo pancakes. Easy gluten free healthy pancakes.

Best Paleo Pumpkin Pancakes

Light and Fluffy Pumpkin Pancakes that are grain free and Paleo! Absolutely delicious flavor, light texture, easy to make, and incredibly satisfying. Bring in fall with this easy paleo breakfast recipe. The great part about these pancakes is, they can be made in 10 minutes when you use an electric pancake griddle!
Print Recipe Pin Recipe
Prep Time: 6 minutes
Cook Time: 4 minutes
Total Time: 10 minutes
Course: Main Dish
Servings: 12 pancakes
Calories: 206kcal

Ingredients

  • 1 cup almond flour
  • 6 tablespoons almond butter
  • 4 medium eggs
  • 1/2 cup canned pumpkin
  • 2 small ripe bananas
  • 1/4 cup arrowroot flour
  • 2 tablespoons palm oil shortening
  • 1 teaspoons vanilla extract
  • 2 teapsoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teapsoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chips optional
  • coconut oil for lightly greasing pan

Instructions

  • Heat a small frying pan over very low heat, and grease it lightly with coconut oil.
  • Combine all of the ingredients (minus the chocolate chips) for the pancake batter in a bender or KitcheAid until completely smooth.
  • Stir in the chocolate chips by hand at this point- if you choose to add chocolate chips.
  • Using a ¼ cup measuring cup, fill it with batter, then pour the batter onto the fry pan. Using the back of the measuring cup, smooth out the batter to form a 4” pancake stack. You can also use a large, non-stick pancake griddle for cooking.
  • Cook the pancakes for 2 minutes on each side.

Notes

Be sure to cook these pancakes at a really low heat. I cooked mine on the lowest setting my oven would go to, in order to be sure of thorough cooking and prevent burning on the outside- producing a raw inside. Make these pancakes in 10 minutes with this electric pancake griddle!

Nutrition

Calories: 206kcal | Carbohydrates: 11g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 68mg | Potassium: 25mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 0.8mg | Calcium: 80mg | Iron: 1.6mg
Tried this recipe?Let us know how it was!